Mold, also known as fungus/fungi, and are found throughout  nature and in our daily lives. Fungi and mold can be found indoor and outdoors.  They cause odor, discoloration and health problems that lead to allergic  reactions. An allergic reaction is the body’s abnormal response to non-harmful  material and can produce a number of symptoms.  
                  Unlike plants, mold needs food and water in order to thrive. No one really knows how many species of fungi and mold exist, but reports show an  estimate of three hundred thousand or more fungi and mold co-exiting in our  habitat.  
                  
Symptoms one would experience if they have a mold/fungal allergy? 
                
                  - Congestion
 
                  - Coughing
 
                  - Headaches  caused by mold/fungi
 
                  - Eye  irritation
 
                  - Post  nasal drip caused by irritation to the mucus membrane linings.
 
                  - Itching,  rashes, hives, uticaria or red patches forming on the skin
 
                  - In  sever cases; mold/fungal allergies may affect the ears and cause hearing  problems, imbalance or unsteadiness. 
 
                  - Runny  nose/rhinitis
 
                  - Post  nasal dip
 
                  - Irritation  to foods can cause an upset stomach, stomach cramps or diarrhea.
 
                 
                Molds grows in units called mycelium and reproduce through the  formation of spores. The fungi and mold found in office buildings and homes  release tiny spores that frequently become airborne, and like pollen, can make  your allergic reaction worse causing you to sneeze, have nasal congestion,  shortness of breath, eye and throat irritation as well as cause inflammation in  the throat.  People normally complain  of symptoms such as (fatigue, eye irritation, lack of sleep, irritability and  respiratory conditions). 
                  
                Where do mold and fungi grow outdoors? 
                 Mold can be found in damp cool places which contain oxygen. In  certain cases and with certain molds, higher temperatures are preferable. In  the fall you can find mold growing on leaves that have fallen, rotting branches  or logs and moist/shady areas. Some mold grows on wheat, barley, corn and  oats. 
                  
                Indoors 
                 Mold that grows in homes is normally found in closets,  basements, showers, were fresh food is stored, in refrigerators (water trays,  food that has been standing for long period of time), humidifiers, garbage  bins, house plants and mattresses. 
                There are two common molds that are found in and outdoors. They  are alternaria and cladosporium:  
                
                  - Alternaria  -  Found outdoors. These molds are found on  leaves that have fallen, rotting logs and dead  plants.
 
                  - Cladosporium  – Found outdoors and indoors 
 
                 
                Other  include: 
                 
                
                  - Helminthosporium  – found on celery and rooted vegetables 
 
                  - Epicoccum  - mold commonly isolated  from air, soil and foodstuff, found  also in some animals and textiles and is the common  causative agent of leaf spots of various plants. 
 
                  - Penicillium  - Usually found living on foods and indoors  environments. This mold is prolific in most basements
 
                  - Aspergillus  - indoor mold. Normally found in soil, dust, vegetation and water.
 
                  - Mucor  - An indoor mold commonly found in our bread supplies. It is also commonly  found in water logged areas and moist foods. 
 
                   
                  
                Treatments  for Mold/Fungal Allergies: 
                
                  - Medications  bronchodilators, antihistamines and corticosteroids 
                    
                      -  Bronchodilators -are prescription medications used to  relax the smooth muscles of constricted airways  when they have an allergic reaction.
 
                         
                       
                     
                   
                  - Immunotherapy/Desensitization  - This is a technique whereby a person receives small amounts of the allergen  containing substance over a period of time, allowing the body to become  accustom to the allergy causing materials. Over a period of time, a person’s  immune system no longer recognizes the “allergen material” as harmful and no  allergy symptoms are experienced. 
 
                   
                  
                Tips to prevent  mold/fungi in your home as well as outdoors: 
                 The best way to prevent mold in your home is by creating a  situation in which mold finds it  difficult to colonize and breed: 
                
                  -  Use ALLERGY  reduction products
  throughout your home  
                  -  Store foods  in sealed containers
 
                  -  Ensure your  home and basement is not too humid thereby making it harder for molds to  flourish 
 
                  -  Ensure  bathrooms have adequate ventilation to help them dry post bathing 
 
                  - Wash shower  curtains and bathroom tiles regularly with warm water containing vinegar or  lemon juice. 
 
                  -  Paint can  now be bought which contains mold inhibitor properties.
 
                   
                  
                Common foods which promote mold  development include: 
                
                  - Meat
 
                  - Fish, hot dogs and defrosted meat
 
                  - Sausages
 
                  - Smoked  meat
 
                  - Mushrooms, 
 
                  - Preserves such as jams
 
                  - Food containing vinegar (salad dressing, catsup  and pickles)
 
                  - Dried fruits such as raisins or prunes
 
                  - Soy sauce
 
                  - Yeast and yeast containing foods
 
                  - Canned juices
 
                  - Highly processed foods are more likely to  develop mold
 
                  - Any breads left in the bread bin provide an  ideal environment in which mold spores can develop.
 
                 
                Dairy products such as: 
                
                  - Cheeses, especially soft cheese
 
                  - Sour cream or milk
 
                  - Yogurt
 
                  - Buttermilk
 
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